Training courses

Course development, leadership and organisation

Themes

«MA.G» courses (for winning managers)
Name Management integration
Interview techniques and performance monitoring
Role of the leader
Presenting with impact
Group unity
Interview techniques for employee recruitment
Interview techniques for management recruitment
Labour law
Staff representation
Revenue development - Profitability – Local marketing
Professional interview techniques
Time management

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TRAINER TRAINING
Tutorship of a new member of management
Running the “Sales” course for restaurant staff
Running the “Merchandising” course for restaurant staff
Managing and running all types of training for restaurant staff

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HEALTH AND SAFETY
Exercises with real burners
Basic first aid actions
Preparation for electrical qualifications / non-electrician
Food safety

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JOB EXPERTISE 
How to be and act as a skilled pizzaiolo

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ON-SITE RESTAURANT GUIDANCE AND TRAINING
Customer service
Production methods
Fire safety (theory)
Selling and dealing with customer comments
Attitudes and behaviour to satisfy the customer

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COMPUTER LITERACY
Power Point / Word Initiation / Excel Initiation

Course names

MA.G 1
MA.G 2
MA.G 3
MA.G 4
MA.G 5
MA.G 6 - level 1
MA.G 6 - level 2
MA.G 7 - level 1
MA.G 7 - level 2
MA.G 8
MA.G 9
MA.G 10

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Tutor trainer
Sales trainer
Merchandising trainer
Restaurant trainer

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Safety
First aid
Electrical qualification
Health risk management

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Expert pizzaiolo

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Management par les compétences : VENTE
Coaching Produit
Sécurité employé
Vendre avec Brio
Satisfaire l’Engagement Client

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