|
|
|
Bruegger's : One of the café bakery's leader in the US
|
|
 Founded in 1983, the Bruegger’s brand rapidly established itself in the café bakery.
It has a wide range of breakfast and lunch products and is highly appreciated for the quality of its sandwiches and pastries prepared on the spot. Bruegger’s flagship product is its famous boiled and baked bagel, served warm out of the oven.
Indeed, most of the Bruegger’s bakeries allow their customers to see the bagels being made.
The company has outlets in 26 states in the USA. More than 20 store openings are planned in America in 2011.
|
|
|
In March 2011, the Le Duff Group announced the acquisition of the Bruegger’s Café Bakery chain from Sun Capital Partners, an American Investment Fund.
Groupe LE DUFF, which has been in North America since 1987, has now strengthened its position in the transatlantic market to rank 2nd in the world café bakery sector.
See the site www.brueggers.com
|
|
|
|
|
