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Traditional food with a real French taste combining flavour and nutrition, adapted to different times of the day for eating on the spot or to take away.
A range renewed regularly to match the season and changing customer tastes, such as hot toasted sandwiches..
A variety of special breads made to traditional recipes, including fibre-rich bread.
A unique atmosphere, created by the decoration, the familiar fragrance of croissants, the gold of the brioches prepared and baked in front of the customer…
First-rate locations, where the custom is: town centres, shopping malls, airports, stations and motorway service areas.
Enhancement of the skills of the French bakery tradition. A major attraction for development, especially international development.
A modular concept adapted to the location; from mobile kiosks (15m²) to large restaurants (300m²) with seating for 200 (average surface area of 100m²).
Products full of well-being and flavour. |
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