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The ingredients of success
Teams:
- Professionals with top qualifications
- Who share the same ambition: earn customer trust and satisfaction.
- Who stay with the company
- Who are trained for all its jobs
A varied and constantly renewed range of premium handcrafted products.
- Flavour and tradition
- Nutrition and wellness
- Laboratory research to target constant improvement in product quality
- End-to-end control, inspection and analysis of the production process from the raw material to the plate.
Prime locations
- In town centres
- In shopping malls
- Along highways
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Interview with maryvonne guillou
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• What is GROUPE LE DUFF’s business?
Groupe Le Duff is a food company focusing on Tradition and Nutrition. We work to ensure that we serve wellness and pleasure to our 510,000 customers who come to eat with us every day. This value is common to all of our names.
We are professionals in the “dough” business: bread dough, brioche dough, pastry dough, pizza dough, etc.
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• What is GROUPE LE DUFF’s business?
Groupe Le Duff is a food company focusing on Tradition and Nutrition. We work to ensure that we serve wellness and pleasure to our 510,000 customers who come to eat with us every day. This value is common to all of our names.
We are professionals in the “dough” business: bread dough, brioche dough, pastry dough, pizza dough, etc.
• What are your values?
In a word, I’d say: Wellness and pleasure on a plate.
In fact, Groupe Le Duff works on a principle of quality products based on health research.
We combine flavour, French tradition and nutrition. Our production process is still deliberately a handcrafted one for the most part to preserve the quality of traditional recipes.
Our sites throughout the world have the same philosophy: combine the best of the handmade tradition with the stringency of advanced technology.
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• How do you develop your recipes?
We strive daily to ensure maximum quality and safety in our products by end-to-end control, inspection and analysis of the production process from the raw material to the plate.
We have developed an ultra-modern process which starts with stringent selection of the best authentic raw materials of prime quality and controlled origin, such as French flour varieties, AOC Poitou Charentes butter, etc.
Our production methods are based on the age-old bakery ones to offer products of unmatchable quality.
These allow the dough to rest to ensure the best quality.
The production unit in Servon sur Vilaine near Rennes (Ile-et-Vilaine) has the latest quality assurance certificates. Furthermore, its equipment based on the latest technology guarantees food safety and traceability for customers.
Our Handcrafted products, Industrial management credo has made us an industry benchmark for frozen fine pastry and bread.
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Wellness and pleasure on a plate
A team of professionals dedicated to the product :
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