History of the group

 History of the group

1976 Creation of the first Brioche Dorée in Brest
1983 Creation of the Lucio pizzerias
1988 Bridor arrives in Europe
1989 Buyout of Fournil de Pierre
1996 Buyout of Pizza Del Arte from the Accor group
2002 Buyout of La Madeleine in the USA
2004 The group opens its 500th restaurant
2006 30th anniversary of the group
2008 Purchase of Au Pain Doré
2010 Creation of the Ferme des Loges
2011 Buyout of Bruegger's in the USA
From a man’s conviction to the success of group

The principle of Groupe Le Duff, founded by Louis Le Duff in 1976 on a concept of quality products based on health research, combines flavour, French tradition and nutrition. The production process is still a deliberately handcrafted one for the most part to preserve the quality of traditional recipes.
Its names include:

History of the group Le Duff

RESTAURANTS ................................................................................................................

Brioche Doree Del Arte
Leader of French-style
casual food
The number 1 of
Pizza/Pasta Italian
restaurants in France
 
Le Fournil de Pierre La Madeleine Bruegger's Baked Fresh
The rediscovered enjoyment
of quality bread
French cuisine
in America

One of the café bakery's

leader in the US


BAKERY TRADITION ...............................................................................................

 Bridor

Bread, pastries
and Viennese bakery
for enjoyment
 FB solution

Your bread and Viennese
bakery solution

Au Pain Doré

The Real French Bread