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History of the group
| 1976 Creation of the first Brioche Dorée in Brest |
| 1983 Creation of the Lucio pizzerias |
| 1988 Bridor arrives in Europe |
| 1989 Buyout of Fournil de Pierre |
| 1996 Buyout of Pizza Del Arte from the Accor group |
| 2002 Buyout of La Madeleine in the USA |
| 2004 The group opens its 500th restaurant |
| 2006 30th anniversary of the group |
| 2008 Purchase of Au Pain Doré |
| 2010 Creation of the Ferme des Loges |
| 2011 Buyout of Bruegger's in the USA |
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From a man’s conviction to the success of group
The principle of Groupe Le Duff, founded by Louis Le Duff in 1976 on a concept of quality products based on health research, combines flavour, French tradition and nutrition. The production process is still a deliberately handcrafted one for the most part to preserve the quality of traditional recipes.
Its names include:
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History of the group Le Duff
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RESTAURANTS ................................................................................................................
BAKERY TRADITION ...............................................................................................
Bread, pastries
and Viennese bakery
for enjoyment |
Your bread and Viennese
bakery solution |
The Real French Bread
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