Bread and pastries franchise Fournil de Pierre

Franchise boulangerie et patisserie Fournil de Pierre

Fournil de Pierre’s success, first and foremost, stems from its consistent product and service quality, and from its unwavering commitment to earning full customer satisfaction. That is why we make a point of finding trustworthy, talented partner franchisees, to share our brand’s backing and values. You could be one of them.
This franchise is right for you if you value independence but want to share the experience you need to boost your chances of success and secure the best return on investment.
A Fournil de Pierre franchise, in a nutshell, provides security, and means working hand in hand with a powerful partner that has established a solid reputation for its expertise, and a group that has kept its enterprising drive and stood the tests of time for over 30 years.

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Fournil de Pierre Franchise means


• Profits

28,2 % gross operating income growth after turning a chain restaurant into a franchise.

• Security
4 in 10 solo entrepreneurs fail during their first 5 years in business.
Le Duff Group franchisees instantly gain 30 years’ experience, and their chances of success are twice as high as their chances of folding.

• Independance
An entrepreneur’s independence plus a leading brand’s muscle.

Fournil de Pierre

Our commitments

• Help in finding locations and validate the site
 
• Providing a national and local market report.
 
• Build up the template of building and facility plans.
 
• Ensure initial and ongoing training for you and your management team.
 
Help you with your restaurant launch.
 
• Run marketing operations all year long to keep pace with market developments.
 
• Provide a great network’s leverage of buying power and logistics.
 
• Renew the range regularly to keep pace with the seasons.
 
• Give you constant support through our teams of “franchise advisors” – your liaison agents – and the expertise of our central departments: buying, research and development, marketing, training, logistics and building.

Your commitments

• Guarantee customer satisfaction:

- Warm and friendly welcome

- Listening and availability

- Irreproachable service and quality

 
• Become a real ambassador for our brand
 
Respect our brand image and apply the foundations of our concept:

- Product range

- Raw material specifications

- Recipes

- Promotion drives

- Ongoing training

- Hygiene and HACCP

- Service quality

 

Application


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Joining the network

Contract type:
Franchise


Contract term:

9 years


entry fee:

€30,000 before VAT


Tradmark royalties:
5% of revenue before VAT

Marketing contribution:
1,5 % of revenue before VAT
Minimum contribution:
25 % to 30 % of revenue before VAT

Training:
11 weeks, incl. 3 of theory
(for the franchisee and/or manager)

Outfitting (excluding building) :

€1 300 to €1 700 sq. m


Outlet surface:

50 to 100 sq. m


Average annual revenue:

€350,000


Average total investment:

€350,000 to €500,000


Target areas:

Towns with more than 30,000 inhabitants

Your contacts