At the Brioche Dorée, the friendly and cosy atmosphere blends deliciously with the gourmet specialities that will make your mouth water. The broad range of authentic flavours are always both balanced and varied.
Dynamism
and
Friendly Smile
Attention
and
Advice
Choice
and
Quality
Innovation
and
Originality
Hygiene
and
Cleanliness
A brilliant idea, golden success...
The idea behind Brioche Dorée is very simple: a successful blend of casual food and traditional French cuisine. The idea came about following a survey carried out in 1975 on French consumers' food habits and expectations, which showed that they were becoming increasingly demanding with regard to food products.
The success of this concept represents the development of a new generation of restaurants, incorporating proximity, conviviality, quality and rapidity.
By offering rapid, diverse and balanced food, Brioche Dorée combines goodness with the pleasure of eating.
A brilliant idea, golden success...